Refined without being ostentatious in both the décor and the food, luxury of space, and lots of flavors to be discovered in this new spot in the Haut-Marais which works perfectly during the week as during the weekend, at night or at lunch-time. Big and small families alike love the Sunday brunch buffet, tested and approved by Les Louves.
We feel welcomed and privileged when we enter the New York esque decor of BEAUCOUP. The long and narrow space is furnished with chairs and dark wood tables from the 50s and is illuminated with natural light from a window overlooking the patio. Under the windows, a deep blue velvet seat warms the room and shares a communal table with other friendly guests. Take a detour upstairs to visit the cocktail bar, Le Démon, where you must end up for another type of tasting- this time without the kids.
If you come on a weekday or a saturday, you start by choosing from boards and bowls of food to share: scallops, organic vegetable bouquets, mushrooms pickled in sherry, or raw duck foie gras. As they only serve the freshest seasonal products the menu is focused; you will have the meat of the day with a side of vegetables: Monday is veal, Tuesday is lamb, Wednesday beef, etc. For fish, come on Friday. On Sundays, you are welcome to have seconds at the gargantuen savory and sweet buffet: eggs, meats, cheeses, salads, cakes, fish tartare, chicken, roast beef, vegetables, etc.
There are no clowns and no game room here, but there is space for strollers and other bulky items, a bench to seat the even most restless, crayons and coloring, and a children’s menu that they will devour without being asked.
… the wine menu, which is both varied and refined.
… the intimate and relaxed ambiance.
… to have brunch near two of our favorite boutiques, Merci and Bonton
- Merci: concept store, lunch, and tea salon (111, Bd Beaumarchais, 75003 Paris )
- Bonton (5, Bd des Filles du Calvaire, 75003 Paris )
7, rue Froissart
Metro : Saint-Sébastien-Froissart
Checklist : space for strollers, crayons and coloring, children’s menu.
Prices & Reservations
Weekday lunch menu 17€
All-inclusive brunch 35€
Children under 12: entree & dessert or Sunday brunch for 15€
+33 (0)1 42 77 38 47